Chilli Con Carne Recipe

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Chilli Con Carne Recipe for a Casual Night with Friends

A Quick and Classic Sharing Option

Ingredients:

* 1 tbsp olive oil * 500g beef mince * 1 onion, chopped * 2 garlic cloves, crushed * 1 red pepper, chopped * 1 green pepper, chopped * 1 tsp ground cumin * 1 tsp ground coriander * 1 tbsp tomato puree * 1 beef stock cube * 400g chopped tomatoes * 200ml red wine * 400g kidney beans, drained and rinsed * Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pan and brown the beef mince. 2. Add the onion, garlic, red pepper, and green pepper and cook until softened. 3. Stir in the cumin, coriander, tomato puree, and beef stock cube. 4. Pour in the chopped tomatoes and red wine. 5. Bring to a boil, then reduce heat and simmer for 30 minutes. 6. Add the kidney beans and season with salt and pepper. 7. Simmer for a further 15 minutes, or until the sauce has thickened.

Serve with:

* Rice * Sour cream * Guacamole * Tortilla chips

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